CRITICAL INFRASTRUCTURE ARCHIVES
Listeria – When Food Bites Back
Dana Pitts
June 26, 2013
Food safety is a top priority at the U.S. Centers for Disease Control and Prevention (CDC). As the only agency tasked with tracking human cases of foodborne illness at the national level, the CDC works – in collaboration with the Food & Drug Administration (FDA) and the Food Safety &
Governmental Laboratories: Protecting the Public’s Health
Chris Mangal
June 25, 2013
The Annual Meeting of the Association of Public Health Laboratories hosted more than 500 participants who share the common goal of improving public health efforts and laboratory preparedness. Through workshops and online resources, people from multiple disciplines can learn more about the role of public health laboratories in detecting and
Promoting Food Security in Disaster Relief Situations
Scott McCallum
June 19, 2013
In 2011, 14.9 percent of U.S. households (17.9 million households) were “food insecure,” according to the U.S. Department of Agriculture’s study, Household Food Security in the United States in 2011. Those numbers equate to slightly more than 50 million Americans living in food-insecure households: 33.5 million adults and almost 17
Early Detection of Zoonotic Emerging Infectious Diseases
Thomas Cotter and Earl Stoddard
June 19, 2013
In 2009, the H1N1 pandemic strain of influenza served as a dramatic wake-up call for biosurveillance experts around the world. Despite major advances in domestic and global surveillance capabilities, H1N1 was spreading rapidly across the United States long before a vaccine could be developed, tested, and mass-produced in time to
Counter-Agroterrorism 101
Patrick P. Rose
June 19, 2013
Some biological agents – anthrax and ricin, for example – can be used as weapons against human targets; others specifically attack animals and food crops. Both types of attack, though, can have devastating effects on the economy and on the morale and overall wellbeing of a nation. To mitigate these
SURVEY: Special Event Plans – When Things Go Wrong
Domestic Preparedness
June 16, 2013
DomPrep would like to know your opinions and experiences in response to key questions that were developed as a result of earlier discussions. Special events occur in large and small communities – and so do disasters. Your responses will help other emergency planners, responders, and receivers better plan for and
Food Safety: An Emergency Manager’s Perspective
Kay C. Goss
June 12, 2013
Emergency management is an evolving discipline that requires a progressive emergency manager to fulfill new and expanding requirements for success. Successful leaders in this field follow a systematic problem-solving process and excel at coordinating multiple agencies and information sources rather than simply being experts in one subject. The seven and
Protecting the Milk Supply During a Foreign Animal Disease Outbreak
Danelle Bickett-Weddle and Pamela Hullinger
June 12, 2013
With thousands of farms and millions of cattle scattered across the United States, regulators, dairy producers, and veterinarians strive to protect the nation’s food supply, including the milk supply chain from cow to breakfast table. Emergency preparedness planners, therefore, must work with agricultural suppliers to protect milk and other food
Defending the Food Supply: The Basic Recipe
Michéle Samarya-Timm
June 12, 2013
Protecting the food supply chain and defending against intentional contamination requires preventive/defensive efforts at all levels of government, particularly within local communities. All stakeholders therefore must be able to identify vulnerabilities, integrate federal requirements, and determine the resources and training needed to effectively protect the nation’s food supply.
The Boston Bombings – Redefining Shelter in Place
Rodrigo (Roddy) Moscoso
June 5, 2013
When a bomb explodes, a biological or chemical agent is released, or an active shooter is at large, time is of the essence. In some situations, having residents shelter in place, although costly and inconvenient, may be the fastest and only way to stop the perpetrator and reduce the number
Protecting Water, Diluting Threats, Saving Lives
Joseph Cahill
June 5, 2013
Water, water everywhere, and all of it fit to drink. Reservoirs supply drinking water to communities throughout the United States. Protecting such a large area, including the surrounding land, poses many challenges and raises red flags when unauthorized visitors come too close.
Protecting Schools – Tornadoes & Other Natural Disasters
Kay C. Goss
May 29, 2013
As the southwest areas of the country face deadly tornadoes, other areas are preparing their communities and schools for the 2013 Hurricane season, which officially starts on the first day of June. Unlike tornadoes, hurricanes usually give advance warning – sometimes several days – before making landfall. Schools, though, must
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